Article No
154-14002-5
Specifications
| CAS No | 556-27-4 |
| Additional Information | A cysteine sulfoxide constituent of garlic that exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities; S-allyl-cysteine is oxidized stereospecifically to (+)-alliin by garlic tissue cultures |
| Article No | 154-14002-5 |
| Country Availability | SE, FI, DK, NO, IS, EE, LV, LT, FO, RU |
| Description | (+)-Alliin |
| Supplier | Cayman Chemical |
| Format | A crystalline solid |
| Notes | Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor.{21894,21891} Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities.{21892,21895,21896} S-allyl-cysteine is oxidized stereospecifically to (+)-alliin by garlic tissue cultures.{21891} |
| Alias Names | S-Allyl-L-cysteine sulfoxide |
| Product Type | Chemicals & Biochemicals |
| Purity | ≥98% |
| Shipping Information | -20 |
| Size | 5 mg |
| Storage | -20 |
| Substrate / Buffer | A crystalline solid |
| Product Page Updated | 2022-01-10T15:00:37.033Z |
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